We are always looking out for new and innovative artists to show in our gallery.
To that end, in 2016 we will open a small gallery space in our newly-renovated lobby.
Na srečo je tržnica s sadjem čez cesto in prva indijska restavracija... Predstavljajo tisti zadnji korak do težko pričakovanega morja obdanega s palmami ali pa hitro utripajočega velemesta.
Nič hujšega, le območje gibanja je drastično omejeno.
Ko boste v ambulanti za tropsko medicino, vam bo zdravnica pokazala zemljevid in z rdečo označene kraje, kjer je malarija prisotna.
As mentioned in one of the earlier posts, I am a serious fan of champagne. So as you can probably guess, my driver and I have spent quite a bit of time together. Most would expect me to call it a day and go back to my hotel room. We stop by a few more vineyards and I only purchase wine to go. I only trust bottles that say méthode traditionelle. Next stop Domaine Chandon, 1 California Drive, Yountville CA 94599.
I only taste the bubbles, it’s like liquid Pop Rocks. All of the reserve blends make you want to entertain. The Thursday night Pizza & Champagne Tasting at my place is ridiculous.
Read more Emerging rather quickly as one of the city’s most promising restaurateurs, David Spatafore, Principal of Blue Bridge Hospitality, has officially opened doors to his newest and swankiest dining endeavor yet with the launch Stake Chophouse & Bar.
Prominently situated in the heart of Spatafore’s picturesque hometown of Coronado, the indoor-outdoor rooftop destination exists as the island’s first tried-and-true steakhouse, yet notably resembles anything but the classic, white linen, fine-dining chophouse of years past.
Read more San Diego’s rapidly growing dining scene continues to attract hospitality pros from big market cities.
Greg Majors, beverage director of NYC’s Craft since 2010, is moving back to San Diego to help launch Stake Chophouse Bar, Blue Bridge Hospitality’s upcoming upscale steakhouse restaurant in Coronado.